CHEFs Job in Guwahati: Hotel D’Agneedeep Recruitment
If you are a culinary expert searching for an exciting opportunity in Guwahati, Hotel D’Agneedeep might be your next destination. RB Brothers Plantation Pvt Ltd is inviting applications for chef positions in their prestigious establishment. Read on for comprehensive details about this recruitment, including job roles, responsibilities, qualifications, and how to apply.
Hotel D’Agneedeep Vacancy Details
Position Title: CHEFs
Executive Chef / Head Chef: 1 Position
Indian Chef (Conti): 1 Position
Western Chef (Specializing in Biryani / Tandoor – CDP or DCDP Level): 1 Position
Vacancies Available: 2
Company: Hotel D’Agneedeep Corporate Office
Location: 2nd Floor, ABC, Tarun Nagar, Guwahati, Assam
Employer: RB Brothers Plantation Pvt Ltd, Assam
Employment Type: Full-Time
Salary
Head Chef/Executive Chef – 45,000 – 55,000 (As per qualification and experience)
Other Chef – 20,000 to 25,000 (As per qualification and experience)
Key Responsibilities
1. Menu Planning & Preparation
- Craft authentic Indian dishes with a focus on consistent taste, presentation, and quality.
- Innovate and update the menu to reflect seasonal ingredients and customer preferences.
- Specialize in Indian regional cuisines, including North Indian, South Indian, Mughlai, and Continental fusion.
2. Kitchen Management
- Lead and supervise kitchen staff to ensure smooth operations.
- Maintain a clean, organized kitchen environment while ensuring proper equipment sanitation.
- Optimize kitchen resources to minimize waste and maximize efficiency.
3. Quality Control
- Monitor food preparation and presentation, ensuring high standards are met.
- Conduct regular tasting sessions to maintain consistent flavors and quality.
4. Health & Safety Compliance
- Adhere to hygiene and safety regulations in food handling and preparation.
- Train kitchen staff to follow safety protocols, maintaining a secure working environment.
5. Training & Development
- Provide training on food preparation techniques and kitchen operations.
- Mentor junior chefs and kitchen assistants, enhancing their skills.
6. Inventory & Stock Control
- Manage inventory and ensure timely procurement of supplies.
- Inspect ingredients to maintain freshness and quality standards.
7. Guest Interaction
- Occasionally engage with guests to gather feedback on food quality.
- Collaborate on designing special menus for events and private functions.
8. Cost Control & Budgeting
- Focus on cost-effective preparation of dishes while minimizing waste.
- Work closely with management to meet food cost targets.
Skills & Qualifications
Experience Requirements
- Minimum 5+ years of experience as an Indian Chef in a similar role.
- Proven track record of excellence in food preparation and presentation.
Educational Background
- Culinary Arts degree or equivalent (preferred).
- Certification in food safety and hygiene (mandatory).
Essential Skills
- In-depth knowledge of Indian culinary techniques, spices, and regional flavors.
- Strong leadership skills for managing kitchen operations and teams.
- Attention to detail with a commitment to quality and consistency.
- Ability to thrive under pressure in a fast-paced environment.
- Creative flair for designing innovative dishes.
- Excellent organizational and communication skills.
Walk-In Interview Details
Date & Time: Starting 14th December 2024 at 1:00 PM
Venue: Hotel D’Agneedeep Corporate Office, 2nd Floor, ABC, Tarun Nagar, Guwahati, Assam
Contact Email: ad@dagneedeep.com
Required Documents
Applicants must bring the following:
- Academic Certificates: From Class 10th onwards.
- Experience Certificates: Highlighting relevant work history.
- KYC Documents: Aadhaar, PAN, or equivalent.
